Applying scientific acumen and adopting technological advancements are immensely helpful for augmenting natural growing methods and simultaneously ensuring that the product has a high nutritional value and consistent quality. Moreover, using these techniques, we can make rare and often expensive functional and adaptogenic products more accessible to the Indian consumer. When technology and resources are used in an ethical manner, the resultant products are wholesome, have greater impact, and benefit both the local communities and the consumers.

By entering into strategic collaborations with different private and governmental entities in India, we hope to build a self-reliant organics and mushroom cultivation community in India that will help all its stakeholders grow together.

Being ethical, self-reliant, and involving the local community will help us adopt sustainable practices and address issues of resource management and ecological sustainability in the long run.