Creamy Mushroom Masala
Prep Time: 20 mins | Cooking Time: 25 - 30 mins
Ingredients
| OO Sun Dried oyster Mushroom | 175 gms |
| Onions | 4 - 5 |
| Tomatoes | 2 |
| Garlic | As per Taste |
| Ginger | As per Taste |
| Green Bell Peppers | 1 tsp |
| Green Chili | 1 ½ tsp |
| Coriander | 1 ½ tsp |
Method
This rich and comforting dish brings out deep umami flavours with simple ingredients, making it a must-try mushroom masala recipe for home cooks.
Step-1: Rinse the sun-dried oyster mushrooms under cold water to remove debris. Once cleaned, place them in a bowl. Add boiling water and let the mushrooms soak for 15–20 minutes to bloom.
Step-2: Heat 2 tbsp of oil and fry chopped garlic until it starts to brown. Add the mushrooms, salt them, and fry until they’re tender.
Step-3: Dice the tomatoes and blend them in a mixie to make a tomato puree. Add the tomato mixture to your mushroom mix and let it cook for 10 minutes on a medium flame.
Step-4: Once the raw smell of the tomato puree has vanished and it’s turned a deeper colour, add your spices to the mix.
Step-5: Add the fried mushrooms to the wok and keep stirring until the soy sauce is absorbed evenly.
Final Step: Add cream as required, depending on how spicy and rich you want the dish to be.
Serve your piping hot creamy mushroom masala with rice or roti!