Mushroom Stir Fry
Prep Time: 20 mins | Cooking Time: 10 mins
Ingredients
| OO Sun Dried oyster Mushroom | 175 gms |
| Garlic Cloves | 4 - 5 |
| Bell Peppers | 2 |
| Lemons | As per Taste |
| Salt | As per Taste |
| Chilli Flakes | 1 tsp |
| Peri-Peri Powder | 1 ½ tsp |
| Dark Soy Sauce | 1 ½ tsp |
Method
Step-1: Rinse the sun-dried oyster mushrooms under cold water to remove debris. Once cleaned, place them in a bowl. Add boiling water and let the mushrooms soak for 15-20 to bloom.
Step-2: Heat 2 tbsp of oil and fry chopped garlic until they start to brown. Add the mushrooms, salt them and fry them till they’re tender.
Step-3: In another pan, heat 2 tbsp of oil and fry garlic, oregano and chili flakes. Add sliced bell peppers, broccoli and baby corn; keep stirring on medium heat.
Step-4: Add salt, a dash of soy sauce and lemon juice and keep stirring for 30-60 seconds
Step:5: Add the fried mushrooms to the wok and keep stirring till the soy sauce is absorbed evenly.
Final Step: Finish off with a pinch of Peri-Peri powder for a spicy kick.
Enjoy your healthy, tasty stir fry!